Easy Pumpkin Coffee Cake

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This soft pumpkin cake is a delicious treat for fall mornings. It has a cream cheese layer and a cinnamon crumb topping, as well as a vanilla icing to finish.

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STEP 1: Mix flour, brown sugar, cinnamon, and melted butter. Chill it in the fridge.

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STEP 2: Beat cream cheese and sugar for 1 minute. Add flour, vanilla, and egg.

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STEP 3: Mix flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, ginger, and nutmeg.

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STEP 4: Mix oil, brown sugar, vanilla, sour cream, egg, and pumpkin puree. Mix in the dry ingredients.

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STEP 5: Pour the cake batter in a 9X9 baking pan and spread it evenly. Spread the cream cheese batter on top.

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STEP 6: Sprinkle the crumble on top in an even layer. Bake for 45-53 minutes at 350°F.

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STEP 7: Mix powdered sugar, milk, and vanilla. Drizzle the icing on top. It is best served chilled.

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