Fluffernutter Cookies

STEPHANIESSWEETS.COM

These fluffernutter cookies are a peanut butter cookie stuffed with a frozen dollop of peanut butter and a marshmallow. They are soft and gooey cookies.

STEPHANIESSWEETS.COM

STEP 1: Heat peanut butter. Combine with powdered sugar and cinnamon. Freeze in 1 tsp dollops until solid.  

STEP 2: Combine the dry ingredients in a bowl. 

STEP 3: In another bowl, beat the butter and sugars. Add remaining wet ingredients. 

STEP 4: Add flour mixture to the wet ingredients until just combined. Let rest 10 minutes. 

STEP 5: Use a 2 oz or 2 Tbsp cookie scoop to make large cookie dough balls. Press a hole in the center of the ball. 

STEP 6: Fill with frozen peanut butter dollop. Top with a marshmallow. Press dough back around part of the marshmallow. 

STEP 7: Bake 6 cookie dough balls per prepared sheet, one at a time, for 12-14 minutes. 

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