Fluffy Chocolate Chip Scones

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These chocolate chip stuffed scones are the softest and fluffiest scones! They are full of mini chocolate chips and stuffed with chopped chocolate.

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Mix flour, salt, baking powder, cinnamon, and brown sugar.

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Use a pastry cutter to cut the cold butter into the flour.

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Pour in heavy cream, vanilla, and beaten egg.

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Fold the dough until it slightly comes together. Then, mix in mini chocolate chips.

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Mix until the dough forms. DO NOT OVER MIX!

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Spread half of the dough into 8 inch circle. Top with chocolate.

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Press the rest of the dough on top. Chill for 15 mins in the freezer.

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Cut into 8 triangles and pull them away from each other. Top with heavy cream and sprinkle of sugar.

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Bake for 20-25 minutes.

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Top with a glaze.

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Get the recipe at stephaniessweets.com

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