Easy Strawberry Mousse Cake

This strawberry mousse cake is a super soft white cake. It is topped with a strawberry mousse and fresh strawberries. The strawberry mousse is light and fluffy.

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STEP 1: Beat the butter, oil, and sugar. Add remaining wet ingredients.

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STEP 2: Add the dry ingredients to the wet ingredients 1/3 at a time until combined.

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STEP 3: Pour the batter into the prepared pan. Bake for 35-40 minutes until done.

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STEP 4: Strawberry mousse. Puree the strawberries and strain them. Cook the puree, sugar, and vanilla until thickened.

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STEP 5: Prepare and add gelatin. Chill completely.

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STEP 6: Beat heavy cream until there are stiff peaks. Add in freeze dried strawberries and gently fold in puree.

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STEP 7: Spread strawberry mousse over the cooled cake and decorate with strawberries.

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