Funfetti Cake

This layered funfetti cake is a moist three layered funfetti cake full of cream cheese frosting. You can't have a birthday without funfetti cake!

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STEP 1: Beat the butter, oil, and sugar. Add the remaining wet ingredients.

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STEP 2: Alternate adding dry ingredients mixture and buttermilk until all added. Fold in the sprinkles.

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STEP 3: Pour the batter evenly between 3 prepared 8-inch cake pans. Bake 20-25 minutes.

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STEP 4: Frosting. Beat the cream cheese and butter. Add the powdered sugar. Add wet ingredients.

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STEP 5: Place the first layer down. Spread 1 1/2 cups of frosting over the top. Repeat with 2nd layer.

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STEP 6: Place final layer upside down. Frost with a light crumb coat. Freeze for 15 minutes.

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STEP 7: Frost the rest of the cake. Top with sprinkles.

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