Garlic Cheddar Cheese Rolls

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These fluffy cheddar cheese rolls are tall dinner rolls that have a lot of flavor. The dough has garlic and herbs with cheddar cheese mixed in.

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Mix flour, sugar, salt, garlic, garlic powder, and fresh rosemary.

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Mix water, yeast, cheddar cheese, milk, and butter.

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Knead for 5 minutes. By hand or stand mixer.

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Rise for 1 hour.

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Roll into 12 dough balls. Cover and let rise for 35 minutes.

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Coat rolls in an egg wash and parmesan cheese.

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Bake for 20-25 minutes.

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These rolls are best warmed.

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Get the recipe by clicking the link below!

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