Ghost Cookies

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These ghost cookies are black cocoa cookies, rolled in sugar and topped with white chocolate ghosts. They are super easy to make and the ghosts look adorable for Halloween!

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STEP 1: Mix flour, black cocoa powder, baking soda, baking powder, and salt. In a separate bowl, beat butter, brown sugar, and white sugar for 2 minutes.

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STEP 2: Mix vanilla, egg, and egg yolk into the butter. Combine it with the dry ingredients.

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STEP 3: Use a small cookie scoop to scoop the dough. Then, roll each dough ball in sugar.

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STEP 4: Bake 12 cookie dough balls on a cookie sheet for 8-10 minutes.

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STEP 5: Heat heavy cream on a stove until steaming hot. Pour white chocolate chips in a bowl.

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STEP 6: Pour the hot cream over the white chocolate chips let them melt before stirring.

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STEP 7: Place a dollop of white chocolate on each cookie and form a ghost with a toothpick. Make eyes and mouths with a black writing gel.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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