Gingerbread Cheesecake
STEPHANIESSWEETS.COM
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This gingerbread cheesecake has a gingersnap crust with a baked creamy gingerbread cheesecake. It is topped with salted caramel.
STEPHANIESSWEETS.COM
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STEP 1: Blend Tate's cookies into fine crumbs and mix with melted butter.
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STEP 2: Pour crust into the prepared springform pan. Compact crust and bake for 14 minutes.
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STEP 3: Beat the cream cheese and sugar on high.
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STEP 4: Add wet ingredients and eggs.
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STEP 5: Pour the cheesecake onto the crust. Bake in a water bath for 70-80 minutes.
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STEP 6: Cool cheesecake slowly. Chill overnight in fridge.
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STEP 7: Make salted caramel. Pour over the cheesecake.
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