Gingerbread Man Cinnamon Rolls

These gingerbread cinnamon rolls has a super soft gingerbread dough. It is filled with gingerbread cinnamon filling and topped with brown butter cream cheese icing.

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STEP 1: Mix the dry ingredients. Cut the butter into the flour mixture.

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STEP 2: Add wet ingredients to dry ingredients.

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STEP 3: Knead dough for 5 minutes. Let dough rise for 1 hour.

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STEP 4: Filling. Beat unsalted sugar, brown sugar, cinnamon, ginger and molasses.

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STEP 5: Roll the dough into a rectangle. Spread the filling over the dough.

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STEP 6: Roll the dough into a log. Cut the roll into 12 pieces and place in prepared pan. Rise for 20 minutes.

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STEP 7: Bake for 23-27 minutes. Top with brown butter icing.

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