Gingerbread Mini Cheesecakes

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These mini gingerbread cheesecakes have a cinnamon graham cracker crust, spiced gingerbread cheesecake, and whipped cream.

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STEP 1: Mix graham cracker crumbs, cinnamon, brown sugar, and melted butter together for crust.

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STEP 2: Beat cream cheese and brown sugar. Mix in molasses, sour cream, and spices.

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STEP 3: Add in eggs on low.

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STEP 4: Add the cheesecake batter on top of crust.

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STEP 5: Bake for 18-20 minutes. Cool overnight.

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STEP 6: Remove wrappers and top with whipped cream.

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STEP 7: Optional: Top with gingerbread men.

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