Gooey S'mores Cinnamon Rolls
STEPHANIESSWEETS.COM
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These s'mores cinnamon rolls are super gooey and soft dough. They are filled with cinnamon filling, chopped chocolate, and graham cracker pieces.
STEPHANIESSWEETS.COM
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STEP 1: Prepare the yeast. Mix the dry ingredients. Cut butter into the flour mixture.
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STEP 2: Add the wet ingredients to the dry ingredients. Knead for 5 minutes.
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STEP 3: Let the dough rise for 1 hour covered greased bowl until size doubles.
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STEP 4: Beat and mix the filling ingredients.
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STEP 5: Roll the dough into a rectangle. Spread the filling and top with chopped chocolate and graham cracker crumbs.
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STEP 6: Roll the dough into a log. Cut the roll into 12 pieces and place in prepared pan. Rise for 20 minutes.
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STEP 7: Bake 20-25 minutes. Top with marshmallow creme. Place in oven on broil until lightly golden.
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