Halloween Chocolate Cinnamon Rolls

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These Halloween cinnamon rolls have orange colored dough, black cocoa cinnamon filling, and black cocoa cream cheese frosting. They are perfect Halloween morning treats!

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STEP 1: Mix flour, sugar, and salt in a bowl. Knead in cubed butter.

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STEP 2: Add milk, yeast, eggs, and orange food dye. Use a dough hook on slow speed to form a dough.

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STEP 3: Place the dough in a bowl and cover it in foil. Place it in the fridge to rise overnight.

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STEP 4: Use a mixer to beat butter. Add brown sugar, cinnamon, and black cocoa powder.

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STEP 5: Roll the dough into a 1/4 inch thick rectangle. Spread the cinnamon filling on top.

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STEP 6: Roll the dough into a log and cut it into 9 pieces. Place them in a 9X13 pan.

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STEP 7: Bake the rolls for 25-30 minutes. Spoon the icing on top and add sprinkles.

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