Ham and Cheese Scones

These ham and cheese scones are super soft savory scones. These cheese scones are full of cheddar cheese, ham, and 4 types of spices!

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STEP 1: Combine dry ingredients. Knead in the frozen butter until they are pea sized.

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STEP 2: Add the cheddar cheese and ham. Combine the wet ingredients. Add to the dry ingredients.

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STEP 3: Fold together until a dough ball forms. Gently fold the flour into the dough.

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STEP 4: Chill the dough on a prepared cookie sheet for 15 minutes.

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STEP 5: Cut dough circle into 8 wedges. Place on a prepared baking sheet 2 inches apart.

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STEP 6: Brush with egg wash. Top with a sprinkle of parmesan cheese.

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STEP 7: Bake for 18-22 minutes at 400 degrees.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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