Creamy Honey Cheesecake

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This creamy honey cheesecake is a baked cheesecake with honey with a graham cracker crust. It is topped with fresh raspberries and drizzle of honey.

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STEP 1: Mix graham cracker crumbs, melted butter, and brown sugar.

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STEP 2: Pack in a 9 inch springform pan and bake for 12 minutes.

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STEP 3: Beat cream cheese and sugar together. Add in the sour cream, honey, salt, and vanilla and mix until creamy.

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STEP 4: Add the eggs and mix until combined.

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STEP 5: Pour batter on top of the crust. Bake for 60-80 minutes.

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STEP 6: Cool cheesecake overnight. Then, take out of the pan.

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STEP 7: Top the cheesecake with fresh raspberries and honey drizzle.

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