Soft Chocolate Chip Scones

These chocolate chip scones are the softest and fluffiest scones! They are full of mini chocolate chips and chopped chocolate. The scones are drizzled with a vanilla glaze.

STEP 1: Combine the dry ingredients.

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STEP 2: Add cubed cold butter. Cut it into the flour with the pastry cutter.

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STEP 3: Add wet ingredients. Fold in chocolate chips.

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STEP 4: Knead the dough until just mixed.

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STEP 5: Press half the dough into an 8 inch circle. Top with chopped chocolate. Top with the rest of the dough.

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STEP 6: Chill dough for 15 minutes. Cut the dough and brush with heavy cream and top with sugar.

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STEP 7: Bake for 20-25 minutes. Top with glaze.

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