Layered Caramel Apple Spice Cake

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This caramel apple spice cake is a layered moist spice cake that is filled with apple pie filling and homemade salted caramel. It is slathered in salted caramel buttercream

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Mix oil, melted butter, sugars, vanilla, and eggs together. Add in dry ingredients and buttermilk.

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Bake in three 8 inch cake pans. Bake for  16-20 minutes.

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Salted Caramel Frosting. Beat butter on high. Add in powdered sugar. Mix in salted caramel.

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Spread a small layer of frosting on each cake layer. Pipe a border of frosting around the edge. Fill with apple pie filling and salted caramel drizzle.

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Frost the cake and top with salted caramel drip and caramel apples.

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Get the recipe at stephaniessweets.com

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