Layered Lemon Blackberry Cake

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This lemon blackberry is a layered lemon cake with blackberry jam. There are three fluffy lemon cake layers full of homemade blueberry jam filling.

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STEP 1: Mix butter, oil, and sugar on high for 3 minutes. Add in sour cream, lemon zest, lemon juice, and eggs.

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STEP 2: Add in dry ingredients and buttermilk. Pour into three 8-inch cake pans.

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STEP 3: Bake for 18-22 minutes.

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STEP 4: Cook blackberries, lemon juice, sugar, and salt for 5-8 minutes. Cool completely.

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STEP 5: Lemon cream cheese frosting. Beat butter, cream cheese, powdered sugar, lemon zest, lemon juice, and salt.

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STEP 6: Spread 3/4 cup of frosting over the cake layer.

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STEP 7: Spread half of the jam onto both cake layers.

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