Layered Pecan Pie Cake

This pecan pie cake is a layered spice cake full of pecan pie filling. The cake is topped with brown butter frosting and topped with extra pecan pie filling.

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STEP 1: Mix the wet ingredients.

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STEP 2: Alternate adding the dry ingredients and buttermilk until mixed in.

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STEP 3: Pour batter evenly between 2 prepared pans. Bake for 25-30 minutes.

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STEP 4: Combine and cook filling ingredients.

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STEP 5: Brown the butter and mix frosting ingredients.

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STEP 6: Frost the bottom cake layer with 3/4 cup of frosting. Top with 1 cup of pecan pie filling.

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STEP 7: Add top layer. Frost on a crumb coat and freeze 10 minutes. Frost the rest of the cake and top with pecan pie filling.

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