Lemon Blueberry Cake

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This easy to make lemon blueberry cake is a moist lemon cake poked with blueberry jam. Blueberry cream cheese frosting on top completes this great cake!

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STEP 1: Beat butter, oil, and sugar. Add lemon zest, lemon juice, vanilla, sour cream, and eggs.

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STEP 2: Add flour, baking soda, salt, and buttermilk.

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STEP 3: Pour the batter in a pan and bake for 40-48 minutes at 350°F

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STEP 4: Heat blueberries, sugar, and lemon juice in a saucepan until it thickens.

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STEP 5: Beat butter and cream cheese. Add powdered sugar, vanilla, and ground freeze dried blueberries.

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STEP 6: Use the handle of a wooden spoon to poke holes half the depth of the cake. Pipe the jam into the holes.

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STEP 7: Frost the cake. You can decorate with a few dollops of remaining jam, lemon slices, and fresh blueberries.

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