Lemon Blueberry Cheesecake

This lemon blueberry cheesecake is a baked cheesecake. It has a graham cracker crust, lemon cheesecake with frozen wild blueberries, and a lemon whipped cream on top.

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STEP 1: Blend the graham crackers to a fine crumb. Combine with melted butter and brown sugar.

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STEP 2: Pour the crust mixture into a prepared pan. Compact halfway up the sides and bake 11 minutes.

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STEP 3: Beat the cream cheese and sugar. Add the remaining wet ingredients.

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STEP 4: Fold in the blueberries.

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STEP 5: Pour the batter onto the crust. Prepare the water bath.

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STEP 6: Bake for 80-90 minutes.

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STEP 7: Cool the cheesecake slowly. Chill overnight.

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