Lemon Cake

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This lemonade bundt cake is a super moist bundt cake. It is full of fresh lemon flavor and topped with a lemon glaze.

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STEP 1: In a large bowl, combine sifted flour, baking powder, baking soda, and salt.

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STEP 2: In a small bowl, zest 3 lemons and juice. In another small bowl, juice one of the lemons.

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STEP 3: With a mixer, beat the oil, butter, and sugar on high for 3 minutes. Add in lemon zest, lemon juice, and sour cream. Add eggs one at a time.

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STEP 4: Alternate adding the dry ingredients and buttermilk and mixing on low until all combined.

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STEP 5: Fill bundt pan 3/4 full being careful not to overfill.

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STEP 6: Bake 40-50 minutes at 350 degrees. Let sit for 10 minutes then cool completely on a cooling rack.

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STEP 7: Lemon Glaze. Whisk together powdered sugar, lemon zest, and lemon juice until pourable. Pour over bundt cake.

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