Lemon Cheesecake with Strawberry Sauce

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This lemon cheesecake with strawberry sauce is a no bake cheesecake recipe. This recipe has a lemon cookie crust, a no bake lemon cheesecake, and is topped with a strawberry sauce.

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STEP 1: Blend lemon cookies into a fine crumb. Mix with brown sugar and melted butter.

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STEP 2: Pour crust mixture into pan. Compact the crust and press up the sides of the pan. Freeze.

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STEP 3: Whipped cream. Beat heavy cream and powdered sugar on high until stiff peaks form.

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STEP 4: Lemon cheesecake. Beat the cream cheese and sugar on high for 2 minutes. Add lemon zest, lemon juice, and vanilla.

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STEP 5: Combine the whipped cream and cream cheese mixture with a rubber spatula. Pour over crust and chilll overnight.

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STEP 6: Strawberry Sauce. Cook quartered strawberries, sugar, vanilla, lemon juice and salt over medium heat. Add cornstarch and water mixture.

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STEP 7: Pour cooled sauce over cooled cheesecake.

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