Lemon Cream Cheese Muffins

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These lemon cream cheese muffins are delicious and easy to make treats! They are lemon poppy seed muffins with a cream cheese filling!

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STEP 1: Mix flour, baking powder, baking soda, salt, and poppy seeds.

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STEP 2: Mix butter, sugar, eggs, vanilla, lemon zest, lemon juice, sour cream, and milk.

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STEP 3: Combine the wet and dry ingredients.

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STEP 4: Beat cream cheese and sugar. Mix in milk, flour, and vanilla.

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STEP 5: Fill the muffin tins 3/4 full with muffin batter.

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STEP 6: Use a piping bag to add a dollop of cream cheese filling to the center of each muffin.

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STEP 7: Bake for 8 minutes at 425°F. Then lower the temp to 350°F and bake 6-8 more minutes.

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