Lemon Crinkle Cookies

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These no chill lemon crinkle cookies are full of white chocolate chips. They are coated in powdered sugar for the crinkle cookie look. They are easy to make.

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STEP 1: Mix flour, baking soda, cornstarch, and salt together.

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STEP 2: Beat butter and sugar for 2 minutes.

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STEP 3: Add lemon zest, lemon juice, and egg to the butter. Mix in yellow food dye.

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STEP 4: Add the flour mixture and white chocolate chips.

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STEP 5: Scoop cookie dough balls and roll them in granulated sugar, then powdered sugar.

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STEP 6: Place 12 cookie dough balls per cookie sheet.

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STEP 7: Bake each sheet for 8-10 minutes. Let them cool before eating.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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