Lemon Poppy Seed Cookies

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These lemon poppy seed cookies are lemon dough filled with lemon cheesecake. There is a cute little lemon piped on top, too!

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STEP 1: Beat cream cheese, sugar, and lemon zest for 1 minute. Place scoops on a cookie sheet in the freezer.

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STEP 2: Mix flour, baking soda, salt, and poppy seeds.

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STEP 3: Beat butter and sugar for 2 minutes.

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STEP 4: Add lemon zest, egg, and egg yolk. Mix in the dry ingredients on low speed.

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STEP 5: Use a large cookie scoop to scoop the dough. Press a hole in each and place a frozen cheesecake dollop inside.

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STEP 6: Place 6 cookies per cookie sheet. Bake at 350° for 13-15 minutes.

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STEP 7: Beat butter and cream cheese for 2 minutes. Add powdered sugar and vanilla. Dye it green and yellow to pipe lemons!

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