Lemon Poppy Seed Cupcakes

[{"selector":"#anim-3e3167a4-ab96-40d0-904e-78c2671399d9","keyframes":{"transform":["translate3d(-102.03046%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c40ee65a-ba9e-4911-b9e9-62498e8c321a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec4645f6-288e-45bd-a4d6-65da60fc136a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

These lemon poppy seed cupcakes are just like lemon poppy seed muffins except their texture is super moist and they are topped with the creamiest lemon cream cheese frosting.

[{"selector":"#anim-8b339f16-e9a4-4985-a8de-1d77c813a857","keyframes":{"transform":["translate3d(-102.03046%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-031676c5-1e3d-4095-92d4-312e5e399034","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e3dabc0-b594-4000-959b-77be495d6b37","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

STEP 1: Beat butter and sugar. Add in lemon zest, lemon juice, and eggs.

[{"selector":"#anim-bb1c2cd7-82a2-40a9-b13f-3da6e4384f3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f8c35ec-4040-4fb4-8a97-0c2c92800725","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 2: Add in dry ingredients and poppy seeds.

[{"selector":"#anim-bd284896-cf9b-4006-aefe-8c01b41b1ea7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02b56bf8-eafc-4d96-94e0-7fab82354e7f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 3: Scoop and fill a muffin tin. Use a cookie scoop for easier scooping.

[{"selector":"#anim-42b5b92e-c8be-40df-91f1-e8e0243af7fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f615d3c1-a53c-47bc-852c-934cca123e76","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 4: Bake for 16-18 minutes. Cool completely before decorating.

[{"selector":"#anim-501c31d7-32fb-4b34-a4a5-7cd99ad5c1ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a35c075-0c97-418e-ba6f-205d56a185e2","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 5: Lemon frosting. Beat butter and cream cheese. Add in powdered sugar.

[{"selector":"#anim-f05122fe-5f09-4700-a6f4-529c006488e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19ecdb4f-bdd3-46a6-91e6-f04b383c8435","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 6: Add in lemon zest, lemon juice, and heavy cream.

[{"selector":"#anim-ef81b242-828f-419f-a250-4b9d61514865","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47720ba0-8be5-4988-bc74-f3d33c0ce9fc","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

STEP 7: Top cupcakes with lemon frosting. Top with extra zest and poppy seeds.

[{"selector":"#anim-531f0301-65cb-4c7e-90b6-c89093626fa2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddeec2e5-9500-464c-936f-5d5968d9d807","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

GET THE RECIPE BY CLICKING THE BUTTON BELOW

[{"selector":"#anim-765fa84e-a258-40e7-bd62-a7e5ed653d24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e098c623-b879-402a-a6d0-3f14775d6be3","keyframes":{"transform":["translate3d(-102.53807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE