Lemon Poppyseed Square Cake

This lemon poppy seed cake is baked in a 9X9 pan and is full of fresh lemons and poppy seeds. It is topped with a lemon cream cheese frosting.

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STEP 1: Combine the dry ingredients.

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STEP 2: Beat the eggs, oil, and sugar. Add the wet ingredients.

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STEP 3: Combine the wet and dry ingredients.

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STEP 4: Pour the batter into the prepared 9x9 pan. Bake for 25-30 minutes.

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STEP 5: Cool completely.

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STEP 6: Combine the lemon cream cheese frosting ingredients.

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STEP 7: Decorate the cake.

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