Lemon Rolls

These lemon rolls are lemon poppy seed cinnamon rolls! The dough is super soft and full of lemon and poppy seeds. It is filled with a butter/sugar/lemon filling with a lemon icing.

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STEP 1: Mix the dry ingredients. Cut butter into the flour mixture.

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STEP 2: Add the wet ingredients to the dry ingredients. Knead for 5 minutes.

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STEP 3: Let the dough rise for 1 hour until size doubles.

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STEP 4: Mix the filling ingredients.

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STEP 5: Roll the dough into a rectangle. Spread the filling over the dough.

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STEP 6: Roll the dough into a log. Cut the roll into 12 pieces and place in prepared pan. Rise for 20 minutes.

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STEP 7: Bake 23-28 minutes. Top with lemon icing.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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