Lemon Sheet Cake with Blueberry Frosting

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This lemon sheet cake is a fluffy cake filled with fresh lemon flavor. If you are looking for a fresh and moist cake for spring or summer, then this cake is SO good.

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STEP 1: Beat butter, oil, and sugar. Mix in lemon zest, lemon juice, sour cream, and eggs.

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STEP 2: Mix in dry ingredients and buttermilk. Pour batter into a 9X13 pan.

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STEP 3: Bake for 40 minutes. Let it cool completely.

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STEP 4: Beat butter and cream cheese. Add in powdered sugar. Add in blueberry puree, vanilla, and heavy cream.

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STEP 5: Top the cake with the blueberry frosting. Use a spoon to spread it.

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STEP 6: Top the cake with fresh blueberries and lemon slices.

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This lemon sheet cake is super fluffy and full fresh lemon flavor!

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