Lemon Cake with White Chocolate Buttercream

This lemon white chocolate cake is a three layer moist and fluffy lemon cake. It is filled with a white chocolate buttercream.

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STEP 1: Beat butter, sugar, and oil on high for 3 minutes.

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STEP 2: Add in the remaining wet ingredients.

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STEP 3: Alternate between adding the dry ingredients and buttermilk until all added.

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STEP 4: Pour batter into 3 pans. Bake for 22-25 minutes. Cool completely.

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STEP 5: White chocolate frosting. Beat butter on high for 3. Add in powdered sugar.

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STEP 6: Mix in remaining buttercream ingredients.

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STEP 7: Assemble the layers with the white chocolate buttercream. Frost with a semi-naked look.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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