Mini Blueberry Pies
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These mini blueberry pies are small pies you can hold in your hand! They have flaky pie crust with lattice work on top. In the middle is a blueberry pie filling.
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Use a food processor to blend cold butter into the dry ingredients. It should be very clumpy.
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Add in cold water until a dough starts to form.
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Chill dough for 30 minutes. Then, roll out. Cut in 2 different sizes.
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Fill the smaller circle with blueberry pie filling.
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Cut larger circle into strips.
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Top pie with lattice design. Top with egg wash and coarse sugar.
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Top pie with lattice design. Top with egg wash and coarse sugar.
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Get the recipe at
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