Layered Mini Chocolate Cake

This mini chocolate cake is a moist two layer 6-inch chocolate cake. It is full of chocolate cream cheese frosting and topped with mini chocolate chips and chocolate sprinkles.

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STEP 1:Combine the dry ingredients.

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STEP 2: Mix the wet ingredients.

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STEP 3: Pour the wet ingredients into the dry ingredients. Mix until just combined.

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STEP 4: Pour the batter evenly into 6 inch cake pans. Bake for 20-25 minutes.

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STEP 5: Frosting. Beat the butter and cream cheese on high. Add in remaining ingredients.

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STEP 6: Assemble the cake layers with frosting between. Frost the rest of the cake.

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STEP 7: Decorate the cake with chocolate sprinkles and mini chocolate chips.

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