Mini Chocolate Cake
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This mini chocolate cake is a small three layer 6 inch cake. It incredibly moist and filled with a chocolate mousse.
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Mix oil, vanilla, eggs, and buttermilk. Mix into dry ingredients. Add in hot water. Pour into three 6 inch cake pans. Bake for 18-22 minutes.
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Chocolate Mousse. Beat cream cheese, powdered sugar, and cocoa powder. Add in vanilla and milk. Beat heavy cream until stiff peaks. Fold in whipped cream.
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Spread half of the mouse on to each cake layer.
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Make a chocolate ganache ( Chocolate Chips + Heavy cream) Chill or 45 minutes. Frost the Cake.
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Top the cake with your favorite candies.
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