Mini Cinnamon Rolls

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These mini cinnamon rolls have the full flavor and texture of the best cinnamon rolls, but in a convenient size! They are perfect for brunches or kids!

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STEP 1: Mix flour, sugar, salt, milk, yeast, egg, and butter. Knead in mixer for 5 minutes.

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STEP 2: Let the dough rise, then roll it out in a rectangle 1/4" thick.

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STEP 3: Beat butter then add brown sugar and cinnamon. Spread over the dough.

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STEP 4: Cut the dough into 24 strips. Roll each into a cinnamon roll.

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STEP 5: Place the cinnamon rolls in the baking pan and pour heavy cream around them.

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STEP 6: Bake for 18-20 minutes at 350°F.

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STEP 7: Beat butter and cream cheese. Add powdered sugar and vanilla. Spread it over the rolls.

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