Mini Cinnamon Rolls

These mini cinnamon rolls are super gooey and soft, but they are also mini! This recipe makes 20 little cinnamon rolls and they are topped with a cream cheese icing.

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STEP 1: Combine the dry ingredients. and cubed butter. Cut the butter into the flour mixture.

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STEP 2: Add the wet ingredients to the dry ingredients. Knead for 5 minutes.

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STEP 3: Let the dough rise slowly in the fridge covered overnight.

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STEP 4: Mix the filling ingredients.

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STEP 5: Roll the dough into a rectangle. Spread the filling over the top.

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STEP 6: Cut the dough into thirds. Roll the dough into 3 log. Cut the rolls into 20 pieces and place in prepared pan. Rise for 20 minutes.

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STEP 7: Bake 18-20 minutes. Top with cream cheese icing

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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