Mini Egg Cookies
STEPHANIESSWEETS.COM
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These mini egg cookies are the perfect cookies to make for Easter! They are chewy large chocolate chip cookies with crisp edges. They are full of chopped mini eggs.
STEPHANIESSWEETS.COM
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STEP 1: Smash the mini eggs in a Ziploc bag with a rolling pin.
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STEP 2: Beat the butter, brown sugar, and sugar on high for 2 minutes.
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STEP 3: Add in vanilla and eggs. Beat on medium high for 1 minute.
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STEP 4: Add in dry ingredients. Mix on low until combined.
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STEP 5: Fold in chocolate chips and mini eggs. Chill dough.
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STEP 6: Use a large cookie scoop to scoop 6 cookie dough balls per cookie sheet.
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STEP 7: Bake for 13-15 minutes. Top with extra mini eggs and chocolate chips.
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