Mini Key Lime Cheesecakes

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These mini key lime cheesecakes are bite sized and perfect for a party. They taste just like key lime pie! They have a graham cracker crust, and zesty key lime cheesecake batter.

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STEP 1: Graham cracker crust. Blend graham crackers to fine crumbs. Mix together crumbs, brown sugar, and melted butter.

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STEP 2: Use 1 Tablespoon to scoop into lined muffin tin.

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STEP 3: Key lime cheesecake. Beat cream cheese on high for 1 minute. Add in sugar, lime zest, key lime juice, sour cream and egg.

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STEP 4: Use a cookie scoop to scoop the batter on top of the crust.

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STEP 5: Bake for 18-20 minutes. Cool completely and chill overnight.

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STEP 6: Whipped cream. In a cold bowl, beat heavy cream, powdered sugar, and vanilla until medium peaks form.

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STEP 7: Unwrap Cheesecakes. Spoon whipped cream on top with a small piece of lime to decorate.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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