Mint Chocolate Chip Ice Cream Cake

This mint chocolate chip ice cream cake has a layer of chocolate cake, a layer of mint ice cream, mint chocolate chip whipped cream, and a chocolate ganache.

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STEP 1: Combine the dry ingredients.

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STEP 2: Mix the wet ingredients. Add to the dry ingredients.

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STEP 3: Pour batter into a 9x9 cake pan. Bake for 22-24 minutes. Freeze cooled and wrapped cake layers.

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STEP 4: Soften the ice cream. Spread softened ice cream on the foil lined 9x9 pan evenly and freeze overnight.

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STEP 5: Beat whipped cream ingredients until stiff peaks form. Add the gelatin, food dye, and peppermint extract. Fold in chocolate.

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STEP 6: Pour hot heavy cream over chocolate chips. Let sit 2 minutes and stir until smooth.

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STEP 7: Top the cake layer with 1 cup of mint whipped cream. Add ice cream layer. Top with whipped cream and chocolate ganache. Freeze.

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