Moist Banana Cake With Chocolate Frosting

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This banana cake has a perfect moist and soft texture. It is frosted with a chocolate cream cheese frosting. This light and fluffy cake has a delicious chocolate covered banana flavor!

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STEP 1: Mix flour, baking powder, baking soda, cinnamon, and salt.

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STEP 2: Mix melted butter, brown sugar, sugar, vanilla, sour cream, milk, and eggs. Mix in mashed bananas.

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STEP 3: Combine the wet and dry ingredients. Pour the batter into cake pans.

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STEP 4: Bake for 27-29 minutes. Cool them before frosting.

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STEP 5: Beat butter and cream cheese for 2 minutes. Mix in powdered sugar and vanilla.

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STEP 6: Frost the first layer of cake. Place the second on top and do a light layer of frosting. Place it in the freezer.

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STEP 7: Frost and decorate the cake.

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