Moist Christmas Cranberry Cake

This Christmas cranberry cake is a white cake is very fluffy and filled with fresh cranberries. It is filled with white chocolate frosting and topped with a cranberry frosting.

STEP 1: Beat butter, and sugar on high.

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STEP 2: Add in sour cream, vanilla, eggs, and egg white.

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STEP 3: Add in dry ingredients, buttermilk, and cranberries.

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STEP 4: Bake for 26-30 minutes in three 8 inch cake pans.

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STEP 5: Make cranberry sauce by heating cranberries and sugar. Puree and add water.

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STEP 6: Cranberry Frosting. Beat butter. Add in powdered sugar, cranberry sauce, vanilla, salt, and heavy cream.

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STEP 7: Fill cake with white chocolate frosting.

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STEP 8: Frost cake with cranberry frosting and sugared cranberries.

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