Gingerbread Bundt Cake
STEPHANIESSWEETS.COM
RECIPE
This gingerbread bundt cake is Christmas in cake form. The cake is full of three types of spices and uses half of the amount of molasses that usual gingerbread cakes use.
STEPHANIESSWEETS.COM
RECIPE
STEP 1: Beat butter, oil, and brown sugar on high.
RECIPE
STEP 2: Add in molasses, vanilla, sour cream, and eggs.
RECIPE
STEP 3: Add in dry ingredients and buttermilk.
RECIPE
STEP 4: Pour batter into a 12 cup bundt pan.
RECIPE
STEP 5: Place foil over the top. Bake for 45 minutes. Remove foil. Bake for another 20 minutes.
RECIPE
STEP 6: Top with cream cheese glaze and chocolate glaze.
RECIPE
Optional: Top with Christmas sprinkles.
RECIPE
Click the link below to get the recipe!
RECIPE