Moist Lemon Bundt Cake

This lemonade bundt cake is a super moist bundt cake. It is full of fresh lemon flavor and topped with a lemon glaze.

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STEP 1: In a large bowl, combine dry ingredients.

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STEP 2: Zest and juice required lemons.

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STEP 3: With a mixer, beat the oil, butter, and sugar on high. Add in wet ingredients.

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STEP 4: Alternate adding the dry ingredients and buttermilk.

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STEP 5: Fill bundt pan 3/4 full.

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STEP 6: Bake 40-50 minutes at 350 degrees. Cool completely.

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STEP 7: Lemon Glaze. Whisk together powdered sugar, lemon zest, and lemon juice until pourable. Pour over bundt cake.

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