Moist Triple Chocolate Cake

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There is nothing better than a rich chocolate cake with a soft, moist texture. This triple chocolate cake has the BEST texture and rich chocolate flavor and you need to try it.

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STEP 1: Mix flour, cocoa powder, cornstarch, baking soda, baking powder, and salt.

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STEP 2: Add in buttermilk, oil, vanilla, eggs, sugar, and hot water.

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STEP 3: Pour into 3 pans and bake for 23-26 minutes at 350°F.

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STEP 4: Heat heavy cream on the stove. Pour it over a bowl of chocolate chips and stir. Chill for 40-50 minutes, then beat it with a mixer.

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STEP 5: Beat butter and cream cheese. Add in powdered sugar and cocoa powder.

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STEP 6: Frost a cake layer, pipe a border, and add half the whipped ganache. Repeat with another layer.

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STEP 7: Frost the entire cake, then heat heavy cream and pour over chocolate chips. Top the cake and push over the edges for a chocolate drip.

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