No Bake Swirled Pumpkin Cheesecake
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This swirled no bake pumpkin cheesecake has a graham cracker crust, layers of pumpkin, regular no bake cheesecake swirled together and whipped cream.
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Mix graham crackers, cinnamon, brown sugar, and melted butter. Press into a 9 inch springform pan.
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Beat cream cheese and sugar. Add in sour cream and vanilla. Separate into 2 bowl. Mix in pumpkin puree and spices into one.
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Make whipped cream and separate between the 2 bowls.
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Fold whipped cream into pumpkin cheesecake batter.
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Fold whipped cream into cheesecake batter.
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Spread half of cheesecake batter into pan. Use a cookie scoop to create dollops of pumpkin batter.
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Spread cheesecake batter on top.
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Spread pumpkin batter on top. Chill overnight.
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Spread whipped cream over cheesecake.
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Sprinkle cinnamon oat crumble.
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