No Yeast Cinnamon Rolls

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STEP 1: Beat butter until soft. Add in brown sugar and cinnamon. Set aside.

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STEP 2: Mix flour, sugar, salt, baking powder, and baking soda. Knead in butter.

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STEP 3: Add beaten egg and buttermilk. Mix it in and knead until a soft dough ball forms.

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STEP 4: Roll the dough out on a floured surface. Spread the cinnamon filling on top.

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STEP 5: Roll the dough up from the shorter side and cut it into 12 rolls. Place them in a pan.

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STEP 6: Pour heavy cream around the rolls and bake them at 375F for 25-30 minutes.

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STEP 7: Beat butter and cream cheese, Add powdered sugar and vanilla. Ice the rolls.

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