Nutella Chocolate Layer Cake

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This Nutella cake is a gooey three layer chocolate cake with Nutella filling and Nutella frosting. It is the perfect combination of chocolate and hazelnut.

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STEP 1: Mix flour, cocoa powder, cornstarch, baking powder, baking soda, and salt together.

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STEP 2: Mix oil, sugar, vanilla, eggs, buttermilk, and hot water together. Mix them into the dry ingredients.

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STEP 3: Pour the batter into 3 cake pans and bake for 23-26 minutes.

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STEP 4: Beat butter. Add Nutella. Mix in powdered sugar, cocoa powder, vanilla, and salt. Mix it together.

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STEP 5: Spread 3/4 cup of frosting over a cake layer. Add a border and pour 2/3 cup of melted Nutella.

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STEP 6: Repeat Step 5. Add the final cake layer on top.

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STEP 7: Frost the rest of the cake and pour melted Nutella over top. Decorate with chopped hazelnuts.

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