Homemade Oatmeal Cream Pies

These oatmeal cream pies are better than Little Debbie's versions. They are soft oatmeal cookies loaded with spices and filled with a marshmallow fluff frosting.

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STEP 1: Beat the butter and sugars. Add remaining wet ingredients.

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STEP 2: Mix in the dry ingredients. Chill the dough for 45 minutes.

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STEP 3: Scoop 12 cookie dough balls per prepared sheet.

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STEP 4: Bake for 9-11 minutes.

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STEP 5: Marshmallow Fluff Frosting. Beat the butter on high. Add the marshmallow fluff.

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STEP 6: Add in the vanilla and powdered sugar.

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STEP 7: Pipe marshmallow fluff frosting onto the back of half of the cookies. Top each with another cookie.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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