Peach Cobbler Cake

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This peach cobbler cake has three layers of peach cake with cinnamon peach pie and a cinnamon crumble filling. It is topped with a cinnamon peach cream cheese frosting.

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Blend and cook the peaches into a peach "salsa"

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Beat the sugar, butter, and oil until fluffy. Add in the remaining wet ingredients. Add in the dry ingredients and peach salsa.

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Bake for 20-24 minutes.

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Cook the peaches and cinnamon into a peach pie filling.

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Top the cake with peach pie filling

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Place cinnamon crumb topping on top of peach pie filling

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Decorate the cake in a peach cream cheese frosting

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