Peach Cobbler  Cheesecake

STEPHANIESSWEETS.COM

This peach cheesecake is perfect for peach season. It has a graham cracker crust, a peach cheesecake batter, and is topped with peach cobbler.

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STEP 1: Cook the peach filling ingredients for 8-10 minutes on medium high heat. Separate the topping and the filling. 

STEP 2: Blend graham crackers. Combine with butter and brown sugar. Compress crust into the prepped pan and bake for 11 minutes. 

STEP 3: Beat the cream cheese and sugar. Add the remaining wet ingredients. 

STEP 4: Pour the cheesecake batter onto the crust.  

STEP 5: Place the cheesecake into a prepared water bath. Bake for 80-90 minutes. 

STEP 6: Cool slowly. Chill overnight or for at least 6 hours. 

STEP 7: Top the cheesecake with peach topping. 

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