Peach Cookies

These peach cookies are filled with both freeze dried peaches and roasted peaches. They are loaded with peach flavor and topped with roasted peach.

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STEP 1: Cut peaches into slices and cubes. Season with brown sugar and cinnamon. Roast for 6-10 minutes.

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STEP 2: Combine the dry ingredients.

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STEP 3: Beat the butter and sugars. Add wet ingredients.

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STEP 4: Combine the dry and wet ingredients. Add cold peaches.

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STEP 5: Let the dough rest for 10 minutes while prepping the cookie sheets and preheating the oven.

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STEP 6: Scoop 2 Tbsp or 2 oz cookie dough balls. Place 6 cookie dough balls per sheet.

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STEP 7: Bake 1 tray at a time for 14-16 minutes until the edges are golden brown.

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